Himalayan Rock Salt Cooking Block

A Himalayan salt block is simple to use, but you should keep a few tips in mind: Start with a dry salt block.

Make sure that your block is completely dry before using it, as any moisture can cause it to expand and crack while heating. Heat it slowly. Heating your salt block too quickly can cause it to crack. To prevent this, it’s best to increase the oven temperature gradually. Preheat before using it in the oven. Heating your block directly in the oven increases the risk of cracking, so you may want to preheat it on a grill or stovetop before placing it in the oven.